Flower Cookies Recipe – A Fun and Beautiful Baking Treat

In case you need something different and entertaining but something that will add certain additional beauty to your bakery, a recipe on flower cookies is the exact option. These cookies not only are tasty, but also attractive to look at and therefore they can be used on any occasion. Flower cookies will be nice to make your day beautiful and sweet, whether it is a special occasion, a gift to people, or you just want to have fun with baking.

Flower cookies are a good present to your friends and relatives with their fine design and light texture. They are simple to prepare, and the ingredients are easy and popular, which makes them an affordable pastry among bakers of any skill level.

Flower Cookies: How To Make The Basic Cookies

The initial step in production of your flower cookies is preparation of your ingredients. The ingredients of a typical flower cookies recipe are simple baking ingredients that you probably have in your kitchen. For this recipe, you will need:

• 2 1/2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 cup of unsalted softened butter.
• 1 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• Decoration Icing or royal (option)

When them mixed together, these combine to make a buttery soft dough that will maintain its shape once baked, and therefore is ideal to shape into flowers. After collecting all the stuff, you can begin.

Baking the Dough of Flower Cookies

First of all, prepare your dry ingredients. Whisk flour, baking power and salt in a bowl until they are mixed. Set this mixture aside.

Prepare a separate bowl in which the softened butter and sugar are beaten until they become light and fluffy. This will require some few minutes and be patient. It should then be creamy, and then the egg and vanilla extract can be added, and then beat until all is incorporated.

Secondly, the dry ingredients are added to the wet blend in sequence. Blend until smooth dough is achieved. The dough will be sticky, but you will prefer it not to be so sticky. You may add some more flour, as required, to causes it to take its form.

After the preparation of your dough, wrap it in plastic wrap and refrigerate it in the fridge at the rate of about 30 minutes. The chilling of the dough makes the dough firm and easy to roll.

Shaping Your Flower Cookies

Once the dough has been chilled it is now time to shape your cookies. Spread the dough on the surface that is well floured to a depth of about 1/8 in. A rolling pin is acceptable, however, consider not to overwork the dough. And when it is sticking sprinkle a little more flour on it.

The next step is the fun part, which is to make the cookies into flowers. Take a cookie cutter to a flower shape, or (another option, to be creative) take a simple round cutter and cut the sides into the shape of petals with a knife. Then, you may use smaller cookie cutter to add center detail of the flower to make you a more detailed one.

After you have cut your flower shapes, put them on a parchment lined baking sheet. Remember to leave some spacing between the cookies so that they can bake evenly.

Cooking and Decorating Flower Cookies

Bake your cookies at a temperature of 350 o C (175 o C). Then put the cookie sheet in the oven and bake it between 8-10 minutes or until the sides of the cookies are slightly brown. Watch them so that they do not over-bake.

Once the cookies are cooled in a wire rack, now it is time to adorn them. You may leave them plain, or may put just a dab of royal or coloured icing on them, to make them look like real flowers. A small piping bag will be required to add some finer detail in the form of lines and dots.

To make it pretty, it is worthwhile to use a contrasting color in each petal, or come up with a fun design with edible glitter. You may even take little pieces of candy for the centre of the flower so that they resemble real flowers.

Flower Cookies Flavor Alternatives

Although the traditional flower cookies recipe in itself is a tasty one, you may make the flavor a little bit more diverse by trying different ingredients. The following are some of the ways through which you can make your flower cookies unique:

Lemon/Orange Zest: You can add a teaspoon of lemon or orange zest to the dough to give it a citrus flavor that is ideal to go with the sweet icing.

Almond Extract: In place of the vanilla extract, use almond extract. This imparts the cookies with rather different, yet equally delightful taste.

Chocolate Chip Flowers: Roll out the dough with mini chocolate chips added to it. This leaves some cool chocolates in your cookies to make them even better.

Spices: A pinch of cinnamon or nutmeg can also be added to the dough and it gives it a warm, cozy taste that is best in colder climates.

Perfect Flower Cookies Tips

When preparing flower cookies, one has some few tips to consider to make sure that they are prepared in a perfect way. To start with, do not omit the chilling. It can seem a negligible point but chilling the dough makes the cookies keep their shape and do not expand too much in the course of baking.

You may also, in case you would rather, outline the petals and other details of the flower with sharp knife when they are cut out. This gives it a more precise appearance.

In the case of decoration, it is true that less is more. Do not feel obliged to cover the whole cookie with icing. A plain design is at times the most classy. It is best to leave the icing to dry fully before putting the cookies in a stack or storage.

Final Thought

The example of a flower cookies recipe is an entertaining and innovative approach to making beautiful and delicious sweets. These cookies will surely impress whether you are baking them on a special occasion or just to have something new in the kitchen. They are buttery and well designed that makes them the best gift or dessert to give at any event.

The most enjoyable aspect of flower cookies is that they are very easy to personalize. You can make each batch of cookies different by adding new flavors, trying different icing colors and so on. Gather your ingredients, be creative and have fun baking these sweet and beautiful treats.